Maltodextrin
Maltodextrin
- Role
- A starch-derived carbohydrate that absorbs moisture and binds the base together.
- Catalog formulas
- 6
- Type
- Texture
- Verified
- 06.11.2026
What does this ingredient do in an antiperspirant?
CosIng lists Maltodextrin with the functions absorbent, binding, emulsion stabilising, film forming, and skin and hair conditioning.
Part of a system, not a label in isolation
In sticks and creams, maltodextrin helps absorb moisture and hold the components of the base together. It does not reduce sweating.
Maltodextrin is not listed in the restrictive annexes of EU Regulation 1223/2009; the safety assessment applies to the finished formula.
It is generally well tolerated; an individual reaction to the finished formula is still possible.
Maltodextrin is not the same as Hydrolyzed Corn Starch: hydrolyzed starch is a broader mixture of glucose, maltose and maltodextrins.
Products containing Maltodextrin
Links are based on the complete published INCI list for the exact product version.
Sources
The conclusions apply to the stated conditions and jurisdictions, not automatically to every concentration or product.
- EU CosIng: Maltodextrin Supports: function, substance identity, restrictions